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Denver Omelet-Stuffed Biscuits

  • Prep 25 min
  • Total 45 min
  • Servings 8
  • Pinterest
    172
  • Print
    690
  • Save
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All the flavors of a Denver omelet in a hand-held biscuit sandwich. MORE + LESS -

Ingredients

1
tablespoon butter
3
eggs, beaten
1/3
cup chopped red bell pepper
1/4
cup sliced green onions
4
slices fully cooked bacon, chopped
1/2
cup shredded Cheddar cheese (2 oz)
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Buttermilk biscuits

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray cookie sheet with cooking spray.
  • 2
    In 10-inch nonstick skillet, melt butter over medium heat. Pour in eggs, bell pepper, onions and bacon. Cook until eggs are set, stirring occasionally. Remove from heat; stir in cheese.
  • 3
    Separate dough into 8 biscuits. Cut slit on 1 side of 1 biscuit, forming a deep pocket. Place 3 tablespoons egg mixture inside.
  • 4
    Press dough over filling, sealing edge of biscuit; place on cookie sheet. Repeat with remaining biscuits and egg mixture.
  • 5
    Bake 13 to 18 minutes or until golden brown. Serve immediately.

Expert Tips

To spice up this biscuit sandwich, serve with Sriracha sauce.

Substitute any Pillsbury™ Grands!™ refrigerated biscuits.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Calories from Fat
110
% Daily Value
Total Fat
12g
19%
Saturated Fat
5g
27%
Trans Fat
0g
Cholesterol
85mg
28%
Sodium
610mg
25%
Potassium
70mg
2%
Total Carbohydrate
27g
9%
Dietary Fiber
0g
0%
Sugars
6g
Protein
8g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
8%
8%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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