Dilled Cream Cheese Garden Sandwiches

Name: Dilled Cream Cheese Garden Sandwiches
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 4 oz. cream cheese, softened; 2 tablespoons plain yogurt; 1/4 cup chopped pecans; 2 tablespoons chopped fresh dill or 2 teaspoons dried dill weed; 1/4 teaspoon pepper; 1/8 teaspoon salt; 8 slices whole grain bread; 1 cup loosely packed fresh spinach leaves; 4 oz. thinly sliced Cheddar cheese; 1 cup thinly sliced cucumber; 1 tomato, thinly sliced; 1 cup alfalfa sprouts

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Prep 10 min
Total 10 min
Servings 4

The cream cheese/yogurt spread, enhanced with pecans and dill, doubles as a dip for crackers, pita triangles or raw vegetables. MORE+ LESS-

By Tablespoon Kitchens

Updated May 5, 2014

Ingredients

oz. cream cheese, softened

tablespoons plain yogurt

1/4

cup chopped pecans

tablespoons chopped fresh dill or 2 teaspoons dried dill weed

1/4

teaspoon pepper

1/8

teaspoon salt

slices whole grain bread

cup loosely packed fresh spinach leaves

oz. thinly sliced Cheddar cheese

cup thinly sliced cucumber

tomato, thinly sliced

cup alfalfa sprouts

Steps

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1

In small bowl, combine cream cheese and yogurt; blend until smooth. Stir in pecans, dill, pepper and salt.
2

Spread about 1 1/2 tablespoons mixture on each slice of bread. Top 4 slices of bread with spinach, cheese, cucumber, tomato and alfalfa sprouts. Cover with remaining slices of bread.