Rotini, zucchini, carrot and smoked whitefish or salmon are tossed with creamy dill dressing. It’s just right for a casual lunch or supper get-together.
Prep and refrigerate all the ingredients the night before you plan to serve. The next day or eve, toss the pasta and remaining ingredients with the creamy dill dressing as directed.
A loaf of caraway rye bread, torn into chunks, or crusty hard rolls would go great with this dilly of a salad.
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