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  • Prep 1 hr 30 min
  • Total 3 hr 30 min
  • Servings 24
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Enjoy these drop cookies made using Gold Medal® all-purpose flour. Perfect for a graduation day dessert. MORE + LESS -

Ingredients

1/3
cup butter or margarine, softened
1/3
cup shortening
3/4
cup packed brown sugar
1
teaspoon baking powder
1/4
teaspoon salt
1/2
teaspoon vanilla
1
egg
1 1/2
cups Gold Medal™ all-purpose flour
1/4
cup Gold Medal™ whole wheat flour
3/4
cup semisweet chocolate chips, melted

Steps

Hide Images
  • 1
    Beat butter, shortening and brown sugar until creamy. Beat in baking powder, salt, vanilla and egg. Stir in flours. Divide dough in half. Cover and refrigerate about 2 hours.
  • 2
    Heat oven to 375°F. Roll each half of dough into 15x6-inch rectangle on floured surface. Cut lengthwise into three 15x2-inch strips, then cut crosswise into two 7 1/2x2-inch strips. Working quickly, spread about 1 teaspoon melted chocolate over one strip to within 1/4 inch of one long side. Gently roll up, starting at long side with chocolate. Repeat with remaining cookie strips and chocolate. Cut each roll into 2 pieces; roll each cookie slightly to shape. On ungreased cookie sheet, place cookies about 1 inch apart.
  • 3
    Bake 8 to 10 minutes or until edges are firm. Cool 1 minute; remove to cooling rack. Cool completely. Place remaining chocolate in plastic bag. Cut hole in corner and squeeze out chocolate to look like ties.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie
Calories
135
Calories from Fat
65
% Daily Value
Total Fat
7g
Saturated Fat
3g
Cholesterol
15mg
Sodium
70mg
Total Carbohydrate
17g
Dietary Fiber
1g
Protein
1g
% Daily Value*:
Iron
4%
4%
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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