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    8

DIY Ranch Dressing

  • Prep 10 min
  • Total 2 hr 10 min
  • Servings 32
  • Pinterest
    31
  • Print
    138
  • Save
    374
  • Facebook
    4
  • Email
    8

Put that bottled dressing back on the shelf. Fresh herbs and tangy buttermilk mix together in just 10 minutes to make a dressing that will add zing to all your salads and vegetable plates. MORE + LESS -

Paula Jones
August 13, 2012

Ingredients

1
cup sour cream
1/2
cup mayonnaise
3
tablespoons finely chopped fresh Italian (flat-leaf) parsley
6
tablespoons finely chopped fresh chives
1/2
teaspoon garlic paste
Salt and pepper
1/3
to 1/2 cup buttermilk

Steps

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  • 1
    In medium bowl, stir together sour cream, mayonnaise, parsley, chives and garlic paste. Season to taste with salt and pepper.
  • 2
    Add 1/3 cup buttermilk. If mixture is too thick, add more buttermilk 1 tablespoon at a time until desired thickness.
  • 3
    Refrigerate at least 2 hours before serving to blend flavors.

Expert Tips

Recipe can be easily doubled or tripled.

Add hot sauce to spice up your dressing.

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

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