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    1

Double-Onion Beef Sandwiches

  • Prep 15 min
  • Total 8 hr 15 min
  • Servings 8

Beef brisket provides a simple addition to this spicy slow-cooked sandwich. ...MORE+ LESS-

Ingredients

3
large cloves garlic, finely chopped
1
tablespoon Worcestershire sauce
1/2
teaspoon coarsely ground black pepper
3
lb fresh beef brisket (not corned beef)
1
medium onion, thinly sliced
1
package (1.3 oz) onion soup mix
1/2
cup water
8
individual French rolls or crusty rolls

Steps

Hide Images
  • 1
    In small bowl, mix garlic, Worcestershire sauce and pepper. Rub on both sides of beef brisket. Cut beef in half or thirds to fit slow cooker. In 3 1/2- to 6-quart slow cooker, place sliced onion. Top with beef pieces. Sprinkle with soup mix. Add water.
  • 2
    Cover; cook on Low heat setting 8 to 10 hours.
  • 3
    Remove beef from slow cooker; place on cutting board. Cut beef across grain into thin slices. Skim fat from juices in slow cooker. Return beef to slow cooker; mix well.
  • 4
    To serve cut rolls horizontally in half. Spoon beef mixture onto bottom halves of rolls. Drizzle with juices. Cover with top halves of rolls.

Expert Tips

  • Save yourself the time of chopping by picking up a jar of chopped garlic. When a recipe calls for a clove of garlic, you'll need 1/2 teaspoon chopped garlic.

Nutrition Information

Nutrition Facts

Serving Size: 1 Sandwich
Calories
400
Calories from Fat
100
% Daily Value
Total Fat
12g
18%
Saturated Fat
4 1/2g
22%
Trans Fat
1/2g
Cholesterol
70mg
23%
Sodium
760mg
32%
Potassium
450mg
13%
Total Carbohydrate
31g
10%
Dietary Fiber
1g
7%
Sugars
6g
Protein
42g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
25%
25%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 5 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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