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Doughnut Pancakes

Doughnut Pancakes
  • Prep 10 min
  • Total 30 min
  • Servings 8

The wonderful worlds of doughnuts and pancakes collide in this fun breakfast recipe, complete with frosting syrup and sprinkles. ...MORE+ LESS-

Ingredients

Pancakes

2
cups Original Bisquick™ baking mix
1/4
cup granulated sugar
2
teaspoons baking powder
1/2
teaspoon baking soda
2
tablespoons vegetable oil
1
teaspoon vanilla
1
cup buttermilk
2
eggs

Syrup

1/4
cup butter
2
cups powdered sugar
Pinch of salt
1/2
cup whole milk
1/2
teaspoon baking soda
1
teaspoon vanilla

Steps

Hide Images
  • 1
    In medium bowl, stir Bisquick mix, granulated sugar, baking powder and baking soda. In small bowl, mix vegetable oil, vanilla, buttermilk and eggs. Add to dry ingredients, and mix until combined.
  • 2
    Grease 10-inch skillet with oil; heat over medium heat. Spoon pancake batter into skillet in a doughnut shape.
  • 3
    Cook about 3 minutes or until edges are dry and bubbles appear on surface. Turn, and cook 2 to 3 minutes longer on other side.
  • 4
    To make syrup, melt butter in 1-quart saucepan over medium heat. Add powdered sugar, salt and milk, and stir until smooth and sugar is melted. Add baking soda, and cook 1 minute longer, stirring constantly, until syrup is frothy. Remove from heat; stir in vanilla.
  • 5
    Serve pancakes with the syrup and, if desired, candy sprinkles.

Expert Tips

  • Use piping bag with large plain tip to easily pipe pancake batter in a ring shape into the skillet.
  • If desired, keep pancakes warm in 200°F oven until ready to serve.

Nutrition Information

No nutrition information available for this recipe

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