MENU
  • Pinterest
    2K
  • Print
    12K
  • Save
    3K
  • Facebook
    487
  • Email
    807

Dump-It Slow-Cooker Beef Stew

  • Prep 5 min
  • Total 5 hr 0 min
  • Servings 6
  • Pinterest
    2K
  • Print
    12K
  • Save
    3K
  • Facebook
    487
  • Email
    807

Just pour, stir, cook and serve. No chopping means less prep time and less mess! MORE + LESS -

Nikki Gladd
September 20, 2016

Ingredients

2
lb beef stew meat (prechopped from grocer)
1
package (1.5 oz) beef stew seasoning mix
1
bag (12 oz) frozen mixed vegetables (preferably with onions)
14
oz baby yellow potatoes
8
oz baby-cut carrots
1
carton (32 oz) Progresso™ beef flavored broth
1/4
cup all-purpose flour

Steps

Hide Images
  • 1
    Spray slow cooker with cooking spray. In slow cooker, place 2 lb beef stew meat (prechopped from grocer), 1 package (1.5 oz) beef stew seasoning mix, 1 bag (12 oz) frozen mixed vegetables (preferably with onions), 14 oz baby yellow potatoes, 8 oz baby-cut carrots and 1 carton (32 oz) Progresso™ beef flavored broth. Stir to combine.
  • 2
    Cover and cook on High heat setting 5 to 6 hours, or Low heat setting 8 to 10 hours.
  • 3
    Before serving, remove 1/2 cup of the stew broth into small bowl; beat with 1/4 cup all-purpose flour, using whisk, until smooth. Pour back into stew, and mix until stew is thickened.

Expert Tips

Serve with fresh-out-of-the-oven Pillsbury™ crescent dinner rolls.

If you can't find beef stew seasoning, use a package of brown gravy mix.

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

Comment