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    8

Easiest-Ever S’mores Pudding

  • Prep 10 min
  • Total 10 min
  • Servings 4
  • Pinterest
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    8

Creamy, chocolaty Yoplait® Whips!® yogurt jumpstarts an indulgent treat with a toasted marshmallow topping. MORE + LESS -

Holly Lofthouse
May 6, 2015

Ingredients

4
containers (4 oz each) Yoplait® Whips!® chocolate mousse yogurt
1
cup marshmallow creme
1
graham cracker rectangle, crushed (about 1/4 cup)

Steps

Hide Images
  • 1
    Turn oven control to broil.
  • 2
    Scoop each of 4 containers (4 oz. each) Yoplait® Whips!® chocolate mousse yogurt into an individual ramekin or small ovenproof dish.
  • 3
    Spray 1/4 cup measuring cup with cooking spray. With sprayed measuring cup, scoop 1/4 cup marshmallow crème on top of yogurt in each ramekin. Place ramekins on cookie sheet.
  • 4
    Broil 1 minute or until marshmallow crème begins to lightly brown. (Watch the whole time to prevent burning.) Remove from oven. Sprinkle about 1 tablespoon crushed graham cracker over each. Serve immediately.

Expert Tips

For a java-flavored boost, try with Yoplait® Greek café mocha yogurt.

Nutrition Information

No nutrition information available for this recipe
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license. Yoplait and Whips! are registered trademarks of YOPLAIT MARQUES (France) used under license. ©Yoplait USA, Inc.

© 2017 ®/TM General Mills All Rights Reserved

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