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Easy Beef Focaccia Sandwiches

  • Prep 35 min
  • Total 35 min
  • Servings 4

Refrigerated pizza crust makes fabulous focaccia! Stack your fillings high and enjoy. ...MORE+ LESS-

Ingredients

Focaccia Crust

1
can (13.8) Pillsbury™ refrigerated classic pizza crust
1
tablespoon olive oil
1/2
teaspoon garlic powder
1/2
teaspoon dried basil leaves

Filling

1/4
cup mayonnaise
2
tablespoons creamy horseradish sauce
4
slices (1 oz each) provolone cheese
1/2
lb sliced cooked roast beef (from deli)
2
medium tomatoes, thinly sliced
1
cup shredded romaine lettuce

Steps

Hide Images
  • 1
    Heat oven to 375°F. Spray 15x10-inch pan with cooking spray. Unroll dough in pan; starting at center, press out dough to edge of pan to form crust. Brush with oil; sprinkle with garlic powder and basil. Bake 10 minutes or until golden brown. Cool 15 minutes.
  • 2
    Meanwhile, in small bowl, mix mayonnaise and horseradish sauce until well blended.
  • 3
    Cut focaccia crust into 8 rectangles. Spread mayonnaise mixture on bottom sides of all rectangles. On 4 rectangles, layer cheese, beef, tomatoes and lettuce over mayonnaise mixture. Cover with remaining rectangles, mayonnaise mixture side down. Cut each sandwich in half.

Expert Tips

  • Use deli beef or ham in place of the beef, and try Cheddar cheese in place of the provolone.

Nutrition Information

Nutrition Facts

Serving Size: 1 Sandwich
Calories
640
Calories from Fat
310
% Daily Value
Total Fat
35g
54%
Saturated Fat
12g
59%
Trans Fat
1/2g
Cholesterol
70mg
24%
Sodium
1100mg
46%
Potassium
480mg
14%
Total Carbohydrate
51g
17%
Dietary Fiber
0g
0%
Sugars
9g
Protein
30g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
15%
15%
Calcium
25%
25%
Iron
30%
30%
Exchanges:
2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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