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Easy Breakfast Pizza

Easy Breakfast Pizza
  • Prep 30 min
  • Total 30 min
  • Servings 8

Breakfast pizza also makes a great weeknight supper. ...MORE+ LESS-

Ingredients

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
8
eggs
1/4
cup half-and-half or milk
1/8
teaspoon salt
1/8
teaspoon pepper
2
tablespoons butter
1
container (8 oz) chive, vegetable or regular cream cheese
8
slices bacon, crisply cooked
Green onions, if desired

Steps

Hide Images
  • 1
    Heat oven to 425°F. Spray 12-inch pizza pan with CRISCO® Original No-Stick Cooking Spray, or grease with shortening. Unroll dough; place in pan. Starting at center, press out dough with hands to edge of pan.
  • 2
    In medium bowl, beat eggs, half-and-half, salt and pepper. In 10-inch skillet, melt butter over medium heat. Add egg mixture; cook and stir until thoroughly cooked but still moist. Remove from heat.
  • 3
    Spoon cooked egg mixture over crust. Drop cream cheese by teaspoonfuls over eggs. Arrange bacon in spoke fashion on top of pizza.
  • 4
    Bake 12 to 15 minutes or until toppings are thoroughly heated and crust is deep golden brown. Garnish with green onions.

Expert Tips

  • Did you know? Pillsbury has a gluten free pizza dough.
  • For a crispier crust, bake crust 6 to 7 minutes or until it begins to brown, before adding toppings; bake pizza 8 to 12 minutes.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
210
% Daily Value
Total Fat
23g
35%
Saturated Fat
12g
60%
Cholesterol
260mg
87%
Sodium
510mg
21%
Total Carbohydrate
18g
6%
Dietary Fiber
1g
4%
Sugars
3g
Protein
14g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
1 Starch; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
  • ®Land O’ Lakes is a registered trademark of Land O’ Lakes, Inc.
  • ®Crisco is a trademark of The J.M. Smucker Company
  • 2009 © and ®/™ of General Mills
  • Bake-Off is a registered trademark of General Mills ©2011

© 2017 ®/TM General Mills All Rights Reserved

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