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  • Prep 15 min
  • Total 1 hr 50 min
  • Servings 20
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Make this decadent cookie-brownie treat fast with help from Betty Crocker™ cookie and brownie mixes. MORE + LESS -

Madison Mayberry
September 20, 2016

Ingredients

Cookie Layer

1
pouch (1 lb 1.5 oz) Betty Crocker™ cookie mix chocolate chip
4
tablespoons butter or margarine, softened
1
tablespoon water
1
egg

Brownie Layer

1
box (1 lb 2.3 oz) Betty Crocker™ brownie mix fudge
1/4
cup water
2/3
cup vegetable oil
2
eggs

Steps

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  • 1
    Heat oven to 350°F. Line 13x9-inch pan with foil. Spray with cooking spray.
  • 2
    In medium bowl, stir Cookie Layer ingredients until soft dough forms. Press mixture evenly in bottom of pan.
  • 3
    In medium bowl, stir Brownie Layer ingredients until well blended. Spread on top of cookie layer in pan.
  • 4
    Bake 33 to 38 minutes or until brownies are set around edges and toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely in pan on cooling rack, about 1 hour. Remove from pan; pull away foil. Cut into 5 rows by 4 rows.

Expert Tips

Store leftovers in a resealable food-storage plastic bag or storage container for up to 3 days.

These treats taste great straight from the freezer! When stored in the freezer in a resealable container or plastic bag, they can last up to 1 month.

Nutrition Information

No nutrition information available for this recipe

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