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Easy Brown Sugar-Mustard Glaze

  • Prep 5 min
  • Total 5 min
  • Servings 6
  • Pinterest
    2K
  • Print
    15K
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With just four ingredients, this easy glaze is a foolproof flavor booster for baked ham or pork chops. Sweet and tangy pineapple juice brings an updated twist to the recipe. MORE + LESS -

Paula Jones
March 27, 2014

Ingredients

1/2
cup packed brown sugar
3
tablespoons honey
1
tablespoon Dijon mustard
1
tablespoon pineapple juice

Steps

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  • 1
    In small bowl, mix all ingredients with whisk until well blended.
  • 2
    Brush glaze over ham during last 45 minutes of baking.

Expert Tips

This recipe can be easily doubled for a larger ham.

Try the glaze on grilled or baked pork chops or a pork roast—it’s delicious served that way too.

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

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