MENU
  • Pinterest
    223
  • Print
    675
  • Save
    231
  • Facebook
    60
  • Email
    62

Easy Buffalo Chicken Chili Dip

  • Prep 10 min
  • Total 25 min
  • Servings 32
  • Pinterest
    223
  • Print
    675
  • Save
    231
  • Facebook
    60
  • Email
    62

Buffalo chicken flavor in a quick-to-throw-together dip -- ready to feed the hungriest crowd! MORE + LESS -

Ingredients

1
pouch Progresso™ Southwest style white chicken chili with beans
4
oz cream cheese, cut into cubes
2
cups shredded Cheddar cheese (8 oz)
1/3
cup Frank's™ RedHot™ Original cayenne pepper sauce
1/4
cup crumbled blue cheese
2
tablespoons chopped green onions
Tortilla chips, as desired

Steps

Hide Images
  • 1
    Heat oven to 350°F.
  • 2
    Spray 10-inch ovenproof skillet with cooking spray. In skillet, mix chili, cream cheese, 1 cup of the Cheddar cheese and the pepper sauce. Heat over medium-high heat 2 to 3 minutes, stirring constantly, until cheese is melted and mixture is bubbly. Top with remaining 1 cup Cheddar cheese. Bake uncovered about 10 minutes or until cheese is melted. Top with blue cheese and green onions. Serve warm with tortilla chips.

Expert Tips

Serve with extra pepper sauce to increase the heat.

Serve with fresh veggies for a tasty dip.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
40
% Daily Value
Trans Fat
0g
% Daily Value*:
Vitamin A
2%
2%
Exchanges:
Free
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
Trademarks referred to herein are the properties of their respective owners.

© 2017 ®/TM General Mills All Rights Reserved

Comment