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Easy Caramel Rolls

  • Prep 15 min
  • Total 7 hr 55 min
  • Servings 12

Serve your family warm and nutty caramel rolls baked using corn syrup and cinnamon rolls with cream cheese frosting. MORE + LESS -

Ingredients

1
cup packed brown sugar
1/2
cup butter or margarine
1/4
cup corn syrup
3
tablespoons whipping cream
3/4
cup pecan halves, if desired
1
bag (36.5 oz) frozen cinnamon rolls with cream cheese frosting (12 rolls)

Steps

Hide Images
  • 1
    In 1-quart saucepan, heat brown sugar and butter to boiling, stirring constantly. Remove from heat. Stir in corn syrup and whipping cream. Heat to boiling. Remove from heat; cool 5 minutes.
  • 2
    Spray bottom and sides of 13x9-inch pan with cooking spray. Pour caramel mixture evenly over bottom of pan. Sprinkle with pecans.
  • 3
    Place frozen rolls in 4 rows by 3 rows evenly on caramel-pecan mixture. Cover with plastic wrap generously sprayed with cooking spray. (Save frosting packet for another use.)
  • 4
    Refrigerate rolls 5 hours or overnight to let dough rise.
  • 5
    About 2 3/4 hours before serving rolls, remove rolls from refrigerator and place pan on cooling rack. Let rolls continue to rise at room temperature about 2 hours or until almost double in size (actual rising time depends on temperature of kitchen).
  • 6
    Heat oven to 375ºF. Carefully remove plastic wrap from rolls. Cover pan with foil. Bake 20 minutes; remove foil. Bake 15 to 20 minutes longer or until rolls are deep golden brown. Immediately place heatproof serving plate or tray upside down on pan; carefully turn plate and pan over. Leave pan over rolls 1 minute; remove pan. Serve warm.

Expert Tips

  • Use the leftover cream cheese frosting to frost chocolate graham crackers for a super easy sweet treat.
  • Covering the pan with foil for the first 20 minutes of baking ensures that the center rolls will get fully baked.

Nutrition Information

Nutrition Facts

Serving Size: 1 Roll
Calories
380
Calories from Fat
120
% Daily Value
Total Fat
14g
21%
Saturated Fat
7g
33%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
310mg
13%
Potassium
70mg
2%
Total Carbohydrate
58g
19%
Dietary Fiber
1g
4%
Sugars
28g
Protein
5g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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