More About This Recipe
If you don't have a party coming up, plan one so you can serve this.
There’s something I need to tell you and that something is: See this easy artichoke dip in a pretzel bread bowl? You need to make it, like, right now. Drop everything. It’s that important.
Why, you ask? Not that you would, because hello—cheesy dip inside a soft pretzel, amiright? But in any case, I’ll tell you. Because the salty soft pretzel bread bowl takes about 5 minutes to prepare. Because the hot, cheesy artichoke dip also takes about 5 minutes to prepare. Because in a half-hour, you will have this entire thing done and ready to devour. And devour you shall (at least that’s the route I took, and I do not regret it).
Use a serrated bread knife to cut out the center top of the pretzel bread bowl, then spoon in summa that hot, cheesy artichoke dip. Tear the extra bread into pieces for dipping, along with some cut veggies or crackers, if desired.
And now is the time to drop everything, dip and devour. You will be oh-so glad you did.