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Easy Chicken Gravy

  • Prep 15 min
  • Total 15 min
  • Servings 8
  • Pinterest
    19
  • Print
    166
  • Save
    41
  • Facebook
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    9

Your family will enjoy this easy homemade gravy over their favorite mashed potatoes. MORE + LESS -

Ingredients

2
cups Progresso™ chicken stock (from 32-oz carton)
1/3
cup Gold Medal™ all-purpose flour
1/4
teaspoon salt
Dash pepper

Steps

Hide Images
  • 1
    In 1-quart saucepan, heat 1 1/2 cups of the stock to boiling. Reduce heat to medium.
  • 2
    In small bowl, stir remaining 1/2 cup stock, the flour, salt and pepper with whisk until smooth. Gradually stir mixture into hot stock. Cook and stir until thickened and bubbly.

Expert Tips

The trick to smooth gravy is using a whisk when adding the flour mixture to the hot stock.

For richer color, add 1/2 to 1 teaspoon browning and seasoning sauce.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
30
Calories from Fat
0
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
180mg
7%
Potassium
5mg
0%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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