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1
Take your chocolate chips and put them in a microwave safe bowl. Microwave for one minute. Stir the chocolate chips. Place in microwave for another 30 seconds. Keep melting until chocolate is completely smooth.
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2
Add the frosting to the chocolate. Microwave for an additional 30 seconds, and then stir until smooth.
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3
Spread the mixture into the prepared pan.
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4
Sprinkle the caramel bits on top. Press down on the caramel bits with your hands to make sure they stay in place.
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5
Melt the 1/4 cup chocolate chips on high for 30 seconds and keep doing that until melted and place into a piping bag.
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6
Pipe or drizzle the chocolate on top of the fudge and caramel bits.
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7
Refrigerate the fudge until it sets up, about 30 minutes. Then cut into pieces. How many servings you get will depend on how big you cut the pieces.
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