Heat oven to 350°F. Spray large cookie sheet with cooking spray. Remove dough from cans. Cut each loaf in half, making 4 small loaves. Place loaves seam side down, 3 inches apart, on cookie sheet. Cut 2 diagonal slashes (1/2-inch deep) with sharp knife on top of each loaf. Bake 22 to 26 minutes or until golden brown.