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Easy Gingered Pumpkin Soup

Easy Gingered Pumpkin Soup
  • Prep 10 min
  • Total 30 min
  • Servings 5

Rich and tasty with a hint of ginger- pumpkin soup is ready in 30 minutes! ...MORE+ LESS-

Ingredients

1
tablespoon olive or vegetable oil
1
medium onion, finely chopped (1/2 cup)
2
teaspoons grated gingerroot
1
clove garlic, finely chopped
3
cups water
1/8
teaspoon pepper
2
vegetarian vegetable or chicken bouillon cubes
1
can (15 ounces) pumpkin (not pumpkin pie mix)

Steps

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  • 1
    Heat oil in 3-quart saucepan over medium-high heat. Cook onion, gingerroot and garlic in oil 2 minutes, stirring frequently.
  • 2
    Stir in remaining ingredients. Heat to boiling; reduce heat. Cover and simmer 15 to 18 minutes, stirring frequently, to blend flavors.

Expert Tips

  • The Pilgrims would have loved the rich blend of flavors in this simple, hearty soup. Instead of the canned pumpkin, you can use 2 cups cooked fresh pumpkin or a 16- ounce bag of frozen (thawed) squash.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
65
Calories from Fat
25
% Daily Value
Total Fat
3g
Saturated Fat
1g
Cholesterol
0mg
Sodium
470mg
Total Carbohydrate
9g
Dietary Fiber
3g
Protein
1g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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