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Easy Holiday Blossom Cookies (Small-Batch Quantity)

  • Prep 15 min
  • Total 50 min
  • Servings 12
  • Pinterest
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    18
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These chocolate candy-topped sugar cookies couldn’t be easier. MORE + LESS -

Ingredients

1
pouch (6.25 oz) Betty Crocker™ sugar cookie mix
Butter and water called for on cookie mix pouch
3
tablespoons Betty Crocker™ red and green colored sugar
12
Hershey’s™ Kisses™ Brand milk chocolates, unwrapped

Steps

Hide Images
  • 1
    Heat oven to 375°F. In medium bowl, stir cookie mix, softened butter and water until soft dough forms.
  • 2
    Shape dough into 12 (about 1-inch) balls; roll in colored sugar. Place 2 inches apart on ungreased cookie sheets.
  • 3
    Bake 8 to 12 minutes or until edges are light golden brown. Immediately press 1 chocolate in center of each cookie. Remove cookies to cooling racks. Cool completely, about 20 minutes.

Expert Tips

For even baking, make sure cookies are the same shape and size.

Make these easy blossom cookies with any flavor Hershey’s™ Kisses™ Brand chocolates.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie
Calories
160
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
6g
31%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
105mg
4%
Potassium
30mg
1%
Total Carbohydrate
16g
5%
Dietary Fiber
0g
0%
Sugars
10g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
Trademarks referred to herein are the properties of their respective owners.

© 2017 ®/TM General Mills All Rights Reserved

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