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Easy Mint Candy Cookies

  • Prep 30 min
  • Total 1 hr 5 min
  • Servings 18
  • Pinterest
    10
  • Print
    61
  • Save
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These minty chocolate cookies made using Pillsbury® chocolate chip cookies are a perfect dessert for Christmas celebration. MORE + LESS -

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookies
1/2
cup thin rectangular crème de menthe chocolate candies (14 pieces), unwrapped, chopped
18
small round chocolate-covered creamy mints
1
cup powdered sugar
2
tablespoons unsweetened baking cocoa
2
tablespoons crème de menthe
1 1/2
teaspoons water
1/2
teaspoon vanilla

Steps

Hide Images
  • 1
    Heat oven to 350°F. Line cookie sheet with cooking parchment paper. In large bowl, mix cookie dough and 1/4 cup of the chopped candies with wooden spoon, or knead with hands until well mixed. Scoop dough by rounded tablespoonfuls. Press chocolate-covered mint into center; roll into ball to cover. On cookie sheet, place balls 2 1/2 inches apart.
  • 2
    Bake 10 to 12 minutes or until edges are set. Cool 5 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
  • 3
    In small bowl, mix powdered sugar, cocoa, crème de menthe, water and vanilla, stirring until smooth. Spread about 2 teaspoons glaze in center of each cookie. Sprinkle remaining 1/4 cup chopped candies evenly over cookies.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
190
% Daily Value
Total Fat
8g
0%
Saturated Fat
3g
0%
Sodium
85mg
0%
Total Carbohydrate
30g
0%
Dietary Fiber
0g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 1/2 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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