MENU
  • Pinterest
    27
  • Print
    124
  • Save
    134
  • Facebook
    2
  • Email
    9

Easy Oatmeal S’mores Cookies

  • Prep 10 min
  • Total 25 min
  • Servings 24
  • Pinterest
    27
  • Print
    124
  • Save
    134
  • Facebook
    2
  • Email
    9

An oatmeal cookie recipe that will remind you of your favorite summer campfire treat. MORE + LESS -

Jessica Walker
July 7, 2014

Ingredients

1
pouch Betty Crocker™ oatmeal cookie mix
Butter, water and egg called for on cookie mix pouch
12
large marshmallows
24
milk chocolate candy drops or pieces

Steps

Hide Images
  • 1
    Heat oven to 375°F. Make cookie dough as directed on pouch, dropping dough onto cookie sheet by 24 rounded tablespoonfuls.
  • 2
    Bake 11 to 13 minutes or until cookies are light golden brown. Do not overbake.
  • 3
    Meanwhile, cut marshmallows in half with kitchen scissors. Unwrap candies.
  • 4
    Immediately after removing cookies from oven, place marshmallow half on center of each cookie, sticky side down. Set oven control to broil. Place back in oven with tops 4 to 6 inches from heat until marshmallows are light brown. This will not take long.
  • 5
    Immediately place chocolate candy on center of each marshmallow. Serve warm.

Expert Tips

Make sure to watch the marshmallows VERY carefully. They will brown very quickly.

You could also try sugar cookie mix or chocolate chip cookie mix for a fun twist on this recipe.

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

Comment