MENU
  • Pinterest
    32
  • Print
    80
  • Save
    16
  • Facebook
    5
  • Email
    14

Easy Oven-Baked Chicken Tacos

  • Prep 20 min
  • Total 30 min
  • Servings 10

These cheese- and bean-stuffed tacos are our new favorite way to turn a rotisserie chicken into a super-easy dinner that serves up to 10. ...MORE+ LESS-

Ingredients

1
package (4.7 oz) Old El Paso™ Stand ‘N Stuff™ taco shells
2 1/2
cups shredded deli rotisserie chicken
1
package (0.85 oz) Old El Paso™ chicken taco seasoning mix
1/4
cup water
1
can (4.5 oz) Old El Paso™ chopped green chiles
1
can (16 oz) Old El Paso™ refried beans
1 1/4
cups shredded Mexican cheese blend (5 oz)
Diced avocado, chopped tomato, green onions, shredded lettuce, salsa and sour cream, if desired

Steps

Hide Images
  • 1
    Heat oven to 400°F. Spray bottom of 13x9-inch (3-quart) baking dish with cooking spray. Place taco shells standing up and together in dish; set aside.
  • 2
    In 10-inch nonstick skillet, cook chicken, taco seasoning mix, water and chiles over medium heat 5 to 6 minutes, stirring frequently, until chicken is heated through. Remove from heat.
  • 3
    To assemble, spread about 2 tablespoons refried beans in bottom of each shell. Top each with heaping 1/4 cup chicken mixture and 2 tablespoons shredded cheese. Bake 5 to 7 minutes or until cheese is melted. Top with remaining ingredients, if desired.

Expert Tips

  • Try other varieties of Old El Paso™ taco seasoning mix, such as original or hot & spicy for something different.
  • Try Monterey Jack or pepper Jack cheese for a flavor twist!

Nutrition Information

Nutrition Facts

Serving Size: 1 Taco
Calories
220
Calories from Fat
100
% Daily Value
Total Fat
11g
16%
Saturated Fat
6g
31%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
650mg
27%
Potassium
100mg
3%
Total Carbohydrate
16g
5%
Dietary Fiber
2g
10%
Sugars
0g
Protein
16g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Comment