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Easy Pork Skillet

  • Prep 10 min
  • Total 20 min
  • Servings 4

Enjoy the flavors of pork, ramen noodles and fresh veggies in this done-in-a-flash stir-fry. MORE + LESS -

Ingredients

1
tablespoon vegetable oil
3/4
pound pork tenderloin, cut into 1/8-inch strips
2
packages (3 ounces each) pork-flavored ramen noodles
1 1/2
cups water
1
medium red bell pepper, cut into 3/4 inch pieces (1 cup)
1
cup broccoli flowerets
4
medium green onions, cut into 1-inch pieces (1/2 cup)
1
tablespoon chopped fresh parsley or 2 teaspoons parsley flakes, if desired
1
tablespoon soy sauce

Steps

Hide Images
  • 1
    Heat 12-inch skillet or wok over medium-high heat. Add oil; rotate skillet to coat side.
  • 2
    Add pork; stir-fry about 5 minutes or until pork is no longer pink.
  • 3
    Gently break apart noodles. Stir noodles, seasonings from flavor packets and remaining ingredients into pork. Heat to boiling. Boil 3 to 4 minutes, stirring occasionally, until noodles are completely softened.

Expert Tips

  • The tenderloin is considered the choicest of pork cuts. Although higher in price per pound than loin roast, tenderloin is a good value because it is lean and has no waste.
  • This is the perfect place to use a bag of chopped broccoli flowerets. Or buy broccoli flowerets from the salad bar section of your supermarket.
  • Play with the colors in this ten-minute recipe. Use cauliflower instead of broccoli and green or yellow bell peppers instead of red.
  • Remember this recipe the next time you have leftover pork.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
345
Calories from Fat
135
% Daily Value
Total Fat
15 g
Saturated Fat
4 g
Cholesterol
55 mg
Sodium
980 mg
Potassium
470 mg
Total Carbohydrate
30 g
Dietary Fiber
3 g
Protein
25 g
% Daily Value*:
Vitamin A
50%
50%
Vitamin C
54%
54%
Calcium
4%
4%
Iron
14%
14%
Exchanges:
2 Starch; 3 Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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