MENU
  • Pinterest
    238
  • Print
    3K
  • Save
    323
  • Facebook
    60
  • Email
    151

Easy Prime Rib Roast

  • Prep 5 min
  • Total 3 hr 10 min
  • Servings 6

The trick to homemade prime rib is five simple ingredients and easy, flavorful au jus. MORE + LESS -

Ingredients

1
boneless beef rib roast (4 1/2 lb)
1
teaspoon coarse (kosher or sea) salt
1
teaspoon dried thyme leaves
1
teaspoon garlic powder
1/4
teaspoon coarse ground black pepper

Steps

Hide Images
  • 1
    Heat oven to 350°F. Line shallow roasting pan with foil. Place beef, fat side up, in pan.
  • 2
    In small bowl, mix salt, thyme, garlic powder and pepper until well blended. Sprinkle and press herb mixture on roast.
  • 3
    For medium-rare, roast uncovered 1 hour 45 minutes to 2 hours 15 minutes or until meat thermometer inserted in center reads 135°F. For medium, roast 2 hours 15 minutes to 2 hours 45 minutes or until meat thermometer inserted in center reads 150°F. Cover roast loosely with foil; let stand 15 to 20 minutes before carving.

Expert Tips

  • Try any of these delicious sauces for your prime rib. •For Creamy Horseradish Sauce, stir 1 cup sour cream, 2 tablespoons fresh ground horseradish, 1 tablespoon chopped fresh chives and 1/4 teaspoon coarsely ground pepper until well blended. •For Creamy Pesto Sauce, stir 1 container (7 oz) refrigerated pesto and 3 tablespoons sour cream until well blended. •For Blue Cheese Sauce, stir 3/4 cup crumbled blue cheese, 1/2 cup sour cream, 2 tablespoons milk and 1/8 teaspoon red pepper (cayenne) until well blended. •For Au Jus, in 1-quart saucepan, mix pan drippings from roast, 1 cup beef broth and 1 teaspoon Worcestershire sauce. Cook over medium-high heat 8 to 10 minutes or until reduced by half.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
210
% Daily Value
Total Fat
23g
36%
Saturated Fat
9g
46%
Trans Fat
1g
Cholesterol
120mg
41%
Sodium
480mg
20%
Potassium
530mg
15%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
41g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Comment