Here is a slow-cooker chicken dinner to celebrate--three simple ingredients, and dinner is ready when you are.
If you are watching your salt intake, be sure to look at the nutrition label for the tomatillo salsa. They can vary greatly by brand. We found the refrigerated varieties to be lower in sodium. The variety we used had 90 mg of sodium per 2 tablespoons.
Serve this easy dinner topped with light sour cream, avocado wedges, fresh chopped tomatoes or a little sprinkle of cheese. Rice makes a great accompaniment.
If you like things on the hot side, add a chopped jalapeño or serrano chile to the salsa verde before you pour it into the slow cooker.
Green salsas are typically made with tomatillos, green chiles and chopped fresh cilantro. They are usually labeled as tomatillo salsa or salsa verde.
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