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Easy Taco Queso Dip

  • Prep 20 min
  • Total 20 min
  • Servings 48

This quick and easy dip will be your family’s new favorite with cheesy goodness, taco meat and salsa. ...MORE+ LESS-

Ingredients

1
lb lean (at least 80%) ground beef
1
package (1 oz) Old El Paso™ taco seasoning mix
1
package (8 oz) plus 1/2 package (4 oz) cream cheese, cut into 2-inch cubes
1 1/2
cups Old El Paso™ Thick ‘n Chunky salsa (any variety)
2
cans (4.5 oz each) Old El Paso™ chopped green chiles
2
cups shredded Cheddar cheese (8 oz)
Make it FRESH toppings, as desired (see below)
Tortilla chips, as desired

Steps

Hide Images
  • 1
    In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Sprinkle with taco seasoning mix; stir.
  • 2
    In 4-quart saucepan, heat cream cheese and salsa over medium heat, stirring occasionally, 4 to 5 minutes or until mixture is lump-free. Stir in chiles, cheese and beef; continue cooking about 5 minutes, stirring occasionally, until cheese is melted and mixture is hot. Serve immediately with Make it FRESH toppings and chips.

Expert Tips

  • Ideas for Make it FRESH toppings: diced tomatoes, green onions, fresh cilantro leaves, lime wedges
  • Use Mexican blend or Colby Jack cheese in place of the Cheddar.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
70
Calories from Fat
45
% Daily Value
Total Fat
5g
8%
Saturated Fat
3g
14%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
180mg
8%
Potassium
30mg
1%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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