Easy Tomato Bites with Ricotta

easy tomato bites with ricotta Appetizer
Easy Tomato Bites with Ricotta
  • Prep 15 min
  • Total 20 min
  • Servings 6

Bloggers Adam and Joanne Gallagher from Inspired Taste make mini multigrain bites topped with ricotta cheese, fresh tomatoes and mint. MORE+ LESS-

Updated May 20, 2013


can (13.8 oz) Pillsbury™ refrigerated artisan pizza crust with whole grain*
Cooking spray
cup ricotta cheese
cup cherry tomatoes, sliced
tablespoons finely sliced fresh mint leaves
Salt and freshly ground pepper


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  • 1
    Heat oven to 400°F. Line cookie sheet with cooking parchment paper or foil.
  • 2
    Unroll dough on work surface; starting at center, press dough into 22x14-inch rectangle. Using 2-inch round cutter, cut out 24 circles. Place circles on cookie sheet; spray circles lightly with cooking spray.
  • 3
    Bake 5 to 10 minutes or until lightly browned.
  • 4
    Top each baked circle with 1 teaspoon ricotta cheese, a few tomato slices, some mint and a sprinkle of salt and pepper.

Expert Tips

  • *All breads made with at least 8 grams whole grain. At least 48 grams whole grain recommended daily.
  • Replace mint with basil.
  • Replace ricotta cheese with cream cheese.

Nutrition Information

No nutrition information available for this recipe

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