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Eggs and Bacon Pancake Tacos

  • Prep 30 min
  • Total 45 min
  • Servings 6

These savory breakfast tacos are the perfect way to start your day. They come to life with fun and fresh toppings. ...MORE+ LESS-

Ingredients

Eggs

6
eggs
1/3
cup milk
1
tablespoon butter

Pancakes

2
cups Bisquick™ Original pancake and baking mix
1
cup milk
2
eggs
1/4
cup sliced green onions

Toppings

3/4
cup shredded Cheddar cheese (3 oz)
1/3
cup crisply cooked and crumbled bacon
3/4
cup pico de gallo or salsa
6
tablespoons diced avocado
Additional sliced green onion and chopped fresh cilantro, if desired

Steps

Hide Images
  • 1
    In medium bowl, beat 6 eggs and 1/3 cup milk with whisk until mixed well. In 10-inch nonstick skillet, heat butter over medium heat just until it begins to sizzle. Pour egg mixture into skillet; cook 3 to 4 minutes, stirring occasionally, until eggs are thickened throughout but still moist and creamy. Cover and keep warm until ready to serve.
  • 2
    Heat nonstick griddle or skillet over medium-high heat (375°F); brush lightly with vegetable oil, if necessary. In medium bowl, beat Bisquick™ mix, 1 cup milk and 2 eggs with whisk until well combined. Stir in green onions.
  • 3
    For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook until edges are dry and bubbles begin to form on top. Turn; cook other side until golden brown. Keep warm in 200°F oven until ready to serve.
  • 4
    To serve tacos, add to center of each pancake 2 heaping tablespoons scrambled eggs, 1 tablespoon cheese, 1 heaping teaspoon bacon, 1 tablespoon pico de gallo, 1 heaping teaspoon avocado and additional toppings as desired. To serve, cup filled pancake in hand, and eat.

Expert Tips

  • Cooking and crumbling your bacon ahead of time helps have everything ready. Or, buy precooked bacon at the grocery store.
  • Invest in a taco holder to serve these up. Or, serve them open face, and top with your toppings.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
190
% Daily Value
Total Fat
21g
32%
Saturated Fat
8g
40%
Trans Fat
0g
Cholesterol
275mg
92%
Sodium
770mg
32%
Potassium
330mg
9%
Total Carbohydrate
34g
11%
Dietary Fiber
1g
6%
Sugars
6g
Protein
18g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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