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Espresso Brownies

  • Prep 10 min
  • Total 1 hr 45 min
  • Servings 24

These chocolate and coffee flavored brownies are a delightful surprise! ...MORE+ LESS-

Ingredients

1
(1 lb. 3.5-oz.) pkg. fudge brownie mix
2
tablespoons instant espresso coffee powder
1/2
cup oil
1/4
cup water
2
eggs
4
oz. (3/4 cup) mocha candy beans

Steps

Hide Images
  • 1
    Heat oven to 350°F. Grease bottom only of 13x9-inch pan.
  • 2
    In large bowl, combine brownie mix, espresso powder, oil, water, and eggs; beat 50 strokes with spoon. Spread batter in greased pan. Sprinkle evenly with mocha candy beans.
  • 3
    Bake at 350°F. for 28 to 30 minutes. DO NOT OVERBAKE. Cool 1 hour or until completely cooled. Cut into bars.

Expert Tips

  • Not to be confused with chocolate-covered coffee beans, mocha beans are coffee-flavored candy beans. The candies are available at specialty cooking stores, candy shops and coffee shops.
  • If you can't find mocha beans, use chocolate chips in their place and increase the instant espresso powder to 3 tablespoons.
  • Served with a scoop of ice cream, these brownies become an even more delicious dessert. Cut brownies about twice as long as the recipe indicates; place them on individual plates and top with ice cream. To go all out, drizzle the brownies and ice cream with chocolate sauce and sprinkle a few extra mocha candy beans on each plate.

Nutrition Information

Nutrition Facts

Serving Size: 1 Bar
Calories
180
Calories from Fat
60
% Daily Value
Total Fat
7g
11%
Saturated Fat
1g
5%
Cholesterol
20mg
7%
Sodium
70mg
3%
Total Carbohydrate
26g
9%
Dietary Fiber
1g
4%
Sugars
17g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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