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Everything Crescent Bagels

  • Prep 15 min
  • Total 40 min
  • Servings 4
  • Pinterest
    182
  • Print
    354
  • Save
    295
  • Facebook
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  • Email
    45

This treat is a cross between a crescent roll and a bagel. The seasoning mixture makes it over-the-top delicious. MORE + LESS -

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
1
egg, slightly beaten
1/2
teaspoon dried chopped onion
1/2
teaspoon dried minced garlic
1/2
teaspoon poppy seed
1/4
teaspoon salt

Steps

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  • 1
    Heat oven to 375°F. Spray cookie sheet with cooking spray.
  • 2
    In 2-quart heavy saucepan, heat 6 cups water to boiling.
  • 3
    Separate dough into 4 rectangles. Firmly press perforations to seal. Fold each rectangle in half lengthwise to make 4 narrow rectangles. Press each rectangle to 10 inches long. Carefully twist each strip several times. Bring ends together, pinching tightly to seal.
  • 4
    Place bagels, 2 at a time, in boiling water. Boil 30 seconds on each side. Use slotted pancake turner to drain bagels. Place on cookie sheet. Repeat with remaining bagels. Brush each bagel with egg. In small bowl, mix onion, garlic, poppy seed and salt. Sprinkle on bagels.
  • 5
    Bake 20 to 22 minutes or until deep golden brown and baked through.
 

Nutrition Information

No nutrition information available for this recipe

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