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Extra-Cheesy Au Gratin Potatoes

  • Prep 15 min
  • Total 1 hr 5 min
  • Servings 12

Welcome to cheesy deliciousness! This extra-cheesy casserole is a perfect side dish, sure to please your whole family. MORE + LESS -

Ingredients

2
boxes Betty Crocker™ au gratin potatoes
1 1/2
cups finely shredded sharp Cheddar cheese (6 oz)
1 1/2
cups finely shredded Monterey Jack cheese (6 oz)
1/4
cup grated Parmesan cheese
3 1/2
cups water
2
cups half-and-half
1
can (2.8 oz) French-fried onions (about 2 cups)

Steps

Hide Images
  • 1
    Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Place potatoes (from au gratin potato boxes), and Cheddar, Monterey Jack and Parmesan cheeses in baking dish.
  • 2
    In 3-quart saucepan, heat water to boiling, stir in sauce mixes (from au gratin potato boxes) with whisk until dissolved. Stir in half-and-half. Pour over potatoes and cheese in baking dish. Bake 30 to 35 minutes or until potatoes are tender.
  • 3
    Stir potatoes; sprinkle with onions. Bake 5 to 7 minutes longer or until French-fried onions are golden brown. Let stand 5 minutes before serving (sauce will thicken as it stands).

Expert Tips

  • Mix up the cheese flavor with other finely shredded cheeses like sharp white Cheddar, pepper Jack or Gouda.
  • Want to make half a recipe? Use one box, divide all ingredients in half and bake in 8-inch square (2-quart) glass baking dish.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
170
% Daily Value
Trans Fat
0g
% Daily Value*:
Vitamin A
8%
8%
Exchanges:
Free
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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