Serve this stew with baking powder biscuits and a tossed green salad. For variety, replace half of the carrots with cut parsnips.
Combination dishes (soups, stews, casseroles) that contain potatoes freeze with varying degrees of success. The potato pieces may discolor or lose their texture. You can try to get around this by omitting the potatoes when preparing the dish to be frozen, then adding potatoes during reheating. Canned Irish potatoes retian their texture and can sometimes be substituted in soup and stew recipes.
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