Sweet meets spicy for a tropical-tasting salsa that packs a tasty punch. Make it even easier by using pre-cut fresh pineapple.
Using 1 jalapeño chile makes a mild-medium salsa. Add another if you like it hot!
This salsa is best served the day it’s made, but allowing it to chill for an hour before serving does help develop the flavors.
You can easily double or triple this recipe for a crowd! To keep it even easier, buy pre-cut fresh pineapple.
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