MENU
  • Pinterest
    89
  • Print
    377
  • Save
    4K
  • Facebook
    42
  • Email
    31

Fiber One® Crunchy Fudge Cookies

  • Prep 15 min
  • Total 1 hr 30 min
  • Servings 42

Eat a great-tasting fudgy cookie made with brownie mix and high-fiber cereal. MORE + LESS -

Ingredients

1
box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
2
cups Fiber One™ original bran cereal
1/3
cup water
1
egg
1
tablespoon vegetable oil
2
teaspoons vanilla
1/8
teaspoon ground cinnamon
2
tablespoons miniature semisweet chocolate chips

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray cookie sheets with cooking spray. In large bowl, mix ingredients with spoon. Drop dough by rounded tablespoonfuls 2 inches apart on cookie sheets.
  • 2
    Bake 10 to 12 minutes until set. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes. Store in tightly covered container.

Expert Tips

  • Store baked cookies tightly wrapped for up to two months in freezer.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie
Calories
70
Calories from Fat
10
% Daily Value
Total Fat
1g
2%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
55mg
2%
Potassium
20mg
1%
Total Carbohydrate
13g
4%
Dietary Fiber
2g
7%
Sugars
7g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Comment