Enjoy this hearty sandwich made using Progresso® Plain Bread Crumbs and fish that’s ready in 30 minutes – perfect for a dinner.
Try sourdough rye in place of the pumpernickel bread.
To reduce the fat in this recipe by about 8 grams per serving, substitute light Thousand Island dressing for the regular.
To speed preparation, use frozen breaded fish fillets. Cook them according to package directions and then begin the recipe on step 3.
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