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Florentine Ham and Egg Breakfast Biscuits

  • Prep 25 min
  • Total 25 min
  • Servings 2

Fluffy, just-baked biscuits frame a classic egg sandwich topped with fresh spinach and a tangy sauce. MORE + LESS -

Ingredients

2
Pillsbury™ Grands!™ frozen Southern Style Biscuits (from 25-oz bag)
2
slices (1 oz each) Canadian-style bacon
1/4
cup plain yogurt (from 8-oz container)
1
tablespoon light mayonnaise
1/2
teaspoon Dijon mustard
2
eggs, poached
1/2
cup fresh baby spinach leaves

Steps

Hide Images
  • 1
    Bake biscuits as directed on bag.
  • 2
    Meanwhile, in skillet, lightly brown Canadian bacon. Keep warm over low heat.
  • 3
    In small microwavable bowl, mix yogurt, mayonnaise and mustard. Microwave uncovered on High 20 to 40 seconds or until warm; stir.
  • 4
    Split warm biscuits; spread 1 tablespoon yogurt mixture on bottom half of each biscuit. Top each with half of the spinach and 1 bacon slice. With slotted spoon, remove poached eggs from cooking water; place over bacon. Top each with half of remaining yogurt mixture. Cover with top halves of biscuits.

Expert Tips

  • The term Florentine translates to "in the style of Florence, Italy" and often refers to egg dishes paired with spinach.

Nutrition Information

Nutrition Facts

Serving Size: 1 Sandwich
Calories
350
Calories from Fat
170
% Daily Value
Total Fat
19g
30%
Saturated Fat
6g
28%
Trans Fat
4g
Cholesterol
230mg
77%
Sodium
1100mg
46%
Potassium
270mg
8%
Total Carbohydrate
26g
9%
Dietary Fiber
0g
0%
Sugars
5g
Protein
18g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
2%
2%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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