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Fluffy Lemon Cheesecake Pie

  • Prep 30 min
  • Total 5 hr 10 min
  • Servings 8

This patriotic pie is made with a cereal crust and a lemony no-bake filling that’s perfect for any summer occasion. MORE + LESS -

Ingredients

2 1/2
cups Golden Grahams™ cereal
1/4
cup packed brown sugar
1/3
cup butter, melted
1
package (8 oz) cream cheese, softened
1/3
cup granulated sugar
1
cup sour cream
2
teaspoons vanilla
1 1/2
teaspoons grated lemon peel
2
tablespoons fresh lemon juice
4
oz (about 1 2/3 cups) Cool Whip™ frozen whipped topping, thawed

Flag Design

25
fresh blueberries (about 1/4 cup)
17
fresh raspberries (about 1/2 cup)
1/2
cup sliced fresh strawberries

Steps

Hide Images
  • 1
    Heat oven to 350°F. Using food processor, finely crush cereal.
  • 2
    In medium bowl, mix crushed cereal and brown sugar with fork. Stir in melted butter until well mixed. Press in bottom and up side of ungreased 9-inch pie plate.
  • 3
    Bake 8 to 10 minutes or until golden brown. Cool completely, about 30 minutes.
  • 4
    Meanwhile, in large bowl, beat cream cheese with electric mixer on medium speed until smooth. Beat in granulated sugar. Add sour cream, vanilla, lemon peel and lemon juice; beat until well mixed. Fold in whipped topping. Refrigerate until ready to fill pie.
  • 5
    Spread filling evenly into fully cooled crust. Cover and refrigerate 4 hours to set.
  • 6
    For flag design, arrange blueberries in upper left area of pie to create stars; alternately arrange raspberries and strawberry slices in rows over pie to create stripes. Serve immediately. Store covered in refrigerator.

Expert Tips

  • Folding whipped topping into the filling keeps it light and fluffy. A rubber spatula works best for folding.
  • Use an offset spatula to smooth top of cheesecake filling, if desired.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Calories from Fat
240
% Daily Value
Total Fat
26g
40%
Saturated Fat
16g
79%
Trans Fat
1g
Cholesterol
65mg
22%
Sodium
280mg
12%
Potassium
150mg
4%
Total Carbohydrate
34g
11%
Dietary Fiber
1g
7%
Sugars
24g
Protein
3g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
10%
10%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Trademarks referred to herein are the properties of their respective owners.

© 2017 ®/TM General Mills All Rights Reserved

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