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Four-Cheese Primavera

  • Prep 5 min
  • Total 35 min
  • Servings 6

Want more cheese? This pasta dish is loaded with vegetables and the delicious taste of four cheeses! Hamburger Helper® dinner mix makes it one-skillet easy! MORE + LESS -

Ingredients

1
pound lean ground beef
2 1/2
cups hot water
1
cup milk
1
package Hamburger Helper™ three cheese
1
package (16 ounces) frozen broccoli, carrots and cauliflower
1
teaspoon Italian seasoning
1
cup frozen sweet peas
1/2
cup sour cream
1/4
cup grated Parmesan cheese

Steps

Hide Images
  • 1
    Cook beef in 10-inch skillet over medium-high heat, stirring occasionally, until brown; drain.
  • 2
    Stir in hot water, milk, uncooked Pasta, Sauce Mix, broccoli, cauliflower and carrots and Italian seasoning. Heat to boiling, stirring occasionally.
  • 3
    Reduce heat; cover and simmer 10 minutes, stirring occasionally. Stir in peas. Cover and cook about 5 minutes or until pasta is tender. Stir in sour cream; sprinkle with cheese.

Expert Tips

  • Ever wondered what primavera means? In Italian cooking, a primavera dish is one that features assorted vegetables.
  • Make this recipe even more Italian by using 1 pound bulk Italian sausage instead of the ground beef.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
170
% Daily Value
Total Fat
19 g
Saturated Fat
8 g
Cholesterol
65 mg
Sodium
810 mg
Potassium
580 mg
Total Carbohydrate
37 g
Dietary Fiber
4 g
Protein
23 g
% Daily Value*:
Vitamin A
40%
40%
Vitamin C
8%
8%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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