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French Potato Salad with Green Beans

  • Prep 25 min
  • Total 25 min
  • Servings 6
  • Pinterest
    2
  • Print
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  • Save
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In just 25 minutes, this potato salad can be turned into an easy dinner recipe with green beans and a tangy dressing! MORE + LESS -

Ingredients

Salad

6
medium potatoes (about 2 lb.), peeled, sliced
1
(8-oz.) pkg. frozen cut green beans*
2
tablespoons chopped red bell pepper

Dressing

1/2
cup dry white wine or chicken broth
1/4
cup tarragon vinegar
2
tablespoons chopped fresh parsley
1
tablespoon chopped fresh chives or 1/4 cup thinly sliced green onions
1
teaspoon salt
1/4
teaspoon pepper

Steps

Hide Images
  • 1
    In medium saucepan, cook potatoes in boiling water until tender, about 10 minutes. Drain. Cook green beans as directed on package. Drain.
  • 2
    Meanwhile, in jar with tight-fitting lid, combine all dressing ingredients; shake well.
  • 3
    To serve, spoon warm green beans into center of shallow serving bowl or deep platter. Arrange warm potato slices around beans. Drizzle dressing over vegetables. Sprinkle with bell pepper.

Expert Tips

*Two cups (about 3/4 lb.) fresh green beans, cut into 1 1/2-inch pieces, can be substituted for frozen beans. Simmer covered in small amount of water for 15 to 20 minutes or until tender. Drain.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cup
Calories
120
Calories from Fat
0
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
360mg
15%
Total Carbohydrate
24g
8%
Dietary Fiber
3g
12%
Sugars
2g
Protein
3g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
40%
40%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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