This simplified version of classic French Silk Chocolate Pie from the Pillsbury Bake-Off® Contest is rich, indulgent and every chocolate lover’s dream dessert. For pretty presentation, top with sweetened whipped cream and chocolate curls.
Use of pasteurized eggs eliminates food safety concerns and allows you to enjoy this Bake-Off® Contest favorite.
How to make chocolate curls: Chill a bar of good quality chocolate in the refrigerator for a few hours. Then, holding the bar of chocolate in one hand, use a vegetable peeler to shave along the length of the bar to make pretty curls.
© 2017 ®/TM General Mills All Rights Reserved