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French Toast Bites

French Toast Bites
  • Prep 30 min
  • Total 30 min
  • Servings 4

Sometimes the weekends arrive and you need an indulgent breakfast. This is one of those breakfasts. Gooey French toast bites topped with whipped cream are like a churro-donut-dumpling hybrid breakfast dream. ...MORE+ LESS-

Wit and Vinegar
May 10, 2017

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ Frozen Biscuits Flaky Layers
2/3
cup brown sugar
2/3
cup pure maple syrup
2/3
cup water
1/3
cup white sugar
1
tablespoon cinnamon

Steps

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  • 1
    Bring brown sugar, maple syrup, and water to a simmer in a medium-sized saucepan.
  • 2
    While that’s happening, quarter the biscuits and tightly roll into balls.
  • 3
    Carefully drop a few of the dough balls into the simmering sauce and cook for 3 minutes on each side.
  • 4
    Once cooked, place on a plate to cool slightly. Mix together the sugar and cinnamon and sprinkle some over the top.
  • 5
    Serve with reduced sauce and whipped cream.
 

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • Skip the bran muffins and treat yo'self to a sweet breakfast nibble that's full of big French toast flavors. Sometimes the weekends arrive and you need a legit breakfast that’s good and healthy. Other times you want to indulge. This is one of those times. Sweet, gooey French toast-flavored bites topped with whipped cream are like a churro-donut-dumpling hybrid breakfast dream. The ingredients are great because there’s only a handful: Flaky Grands! biscuits, brown sugar, pure maple syrup, and cinnamon sugar. To serve, I put some of the reduced sauce onto the bottom of the plate and placed the dumplings on that, then topped it all with a little whipped cream that I sweetened with the cinnamon sugar. Perfect with a cup of coffee or tea first thing in the morning!

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