MENU
  • Pinterest
    749
  • Print
    3K
  • Save
    832
  • Facebook
    132
  • Email
    176

Fresh Berry Slab Pie

  • Prep 20 min
  • Total 2 hr 5 min
  • Servings 24

Seven ingredients and 20 minutes of prep time is all it takes for this super-easy slab pie to come together. ...MORE+ LESS-

Ingredients

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
2
containers (6 oz each) Yoplait® Original plain yogurt Fat-free
2
packages (3 oz each) cream cheese, softened
3
cups sliced fresh strawberries
1 1/2
cups fresh blueberries
1 1/2
cups fresh raspberries
1
cup strawberry glaze

Steps

Hide Images
  • 1
    Heat oven to 450°F. Unroll pie crusts and stack one on top of the other on lightly floured surface. Roll to 17 x 12-inch rectangle. Fit crust into 15 x 10 x 1-inch pan, pressing into corners. Fold extra crust under, even with edges of pan; crimp edges. Prick bottom and sides of crust with fork.
  • 2
    Bake 10 to 12 minutes or until golden brown. Cool completely on cooling rack.
  • 3
    In medium bowl, beat yogurt and cream cheese with electric mixer on medium speed until smooth. Spoon into cooled baked crust. Refrigerate about 1 hour or until set.
  • 4
    In large bowl, toss berries and strawberry glaze. Spoon berry mixture over cream cheese layer. Store in refrigerator.

Expert Tips

  • This recipe works well with sliced apples or peaches, too.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
60
% Daily Value
Trans Fat
0g
% Daily Value*:
Vitamin A
4%
4%
Exchanges:
Free
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

© 2017 ®/TM General Mills All Rights Reserved

Comment