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Fresh Berry Slab Pie

  • Prep 20 min
  • Total 2 hr 5 min
  • Servings 24
  • Pinterest
    505
  • Print
    1K
  • Save
    563
  • Facebook
    98
  • Email
    136

Seven ingredients and 20 minutes of prep time is all it takes for this super-easy slab pie to come together. MORE + LESS -

Ingredients

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
2
containers (6 oz each) Yoplait® Original plain yogurt Fat-free
2
packages (3 oz each) cream cheese, softened
3
cups sliced fresh strawberries
1 1/2
cups fresh blueberries
1 1/2
cups fresh raspberries
1
cup strawberry glaze

Steps

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  • 1
    Heat oven to 450°F. Unroll pie crusts and stack one on top of the other on lightly floured surface. Roll to 17 x 12-inch rectangle. Fit crust into 15 x 10 x 1-inch pan, pressing into corners. Fold extra crust under, even with edges of pan; crimp edges. Prick bottom and sides of crust with fork.
  • 2
    Bake 10 to 12 minutes or until golden brown. Cool completely on cooling rack.
  • 3
    In medium bowl, beat yogurt and cream cheese with electric mixer on medium speed until smooth. Spoon into cooled baked crust. Refrigerate about 1 hour or until set.
  • 4
    In large bowl, toss berries and strawberry glaze. Spoon berry mixture over cream cheese layer. Store in refrigerator.

Expert Tips

This recipe works well with sliced apples or peaches, too.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
60
% Daily Value
Trans Fat
0g
% Daily Value*:
Vitamin A
4%
4%
Exchanges:
Free
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

© 2017 ®/TM General Mills All Rights Reserved

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