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Fresh Blueberry Cobbler

  • Prep 25 min
  • Total 55 min
  • Servings 6
  • Pinterest
    362
  • Print
    2K
  • Save
    6K
  • Facebook
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  • Email
    175

Yum! Kids of all ages will join in the fun of making and eating this down-to-earth dessert. MORE + LESS -

Ingredients

1/2
cup sugar
1
tablespoon cornstarch
4
cups blueberries
1
teaspoon lemon juice
1
cup Gold Medal™ all-purpose flour
1
tablespoon sugar
1 1/2
teaspoons baking powder
1/2
teaspoon salt
3
tablespoons shortening
1/2
cup milk
Whipped cream, if desired

Steps

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  • 1
    Heat oven to 400ºF.
  • 2
    Mix 1/2 cup sugar and the cornstarch in 2-quart saucepan. Stir in blueberries and lemon juice. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Pour into ungreased 2-quart casserole; keep blueberry mixture hot in oven.
  • 3
    Mix flour, 1 tablespoon sugar, the baking powder and salt in medium bowl. Cut in shortening, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in milk. Drop dough by 6 spoonfuls onto hot blueberry mixture.
  • 4
    Bake uncovered 25 to 30 minutes or until topping is golden brown. Serve warm. Top with whipped cream.

Expert Tips

Prepare this classic fruit cobbler with 4 cups sliced peaches in place of the blueberries, and add 1/4 teaspoon ground cinnamon. Or use half blueberries and half peaches for a yummy combination!

This dessert is delicious with fresh berries! Don’t be tempted to use frozen blueberries for this recipe—they can become mushy when cooked.

Nutrition Information

Nutrition Facts

Serving Size: 1 serving
Calories
270
Calories from Fat
65
% Daily Value
Total Fat
7 g
Saturated Fat
2 g
Cholesterol
0mg
Sodium
330 mg
Potassium
140 mg
Total Carbohydrate
51 g
Dietary Fiber
3 g
Protein
4 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
10%
10%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
2 Starch; 1 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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