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Fresh Pear Crostata (club store pack)

Fresh Pear Crostata (club store pack)
  • Prep 25 min
  • Total 60 min
  • Servings 8

Ingredients

1/2
cup sugar
3
tablespoons all-purpose flour
4
cups chopped peeled ripe pears (8 to 9 medium)
1
Pillsbury™ refrigerated pie crust, softened as directed on box
1
teaspoon sugar
2
tablespoons sliced almonds

Steps

Hide Images
  • 1
    Heat oven to 450°F. In medium bowl, mix 1/2 cup sugar and the flour. Gently stir in pears to coat.
  • 2
    Unroll 1 pie crust into ungreased 15x10-inch pan with sides.
  • 3
    Spoon pear mixture onto center of crust to within 2 inches of edge. Carefully fold 2-inch edge of crust up over pear mixture, pleating crust slightly as necessary. Sprinkle 1 teaspoon sugar over crust edge.
  • 4
    Bake 14 to 20 minutes or until pears are tender and crust is golden brown, sprinkling almonds over pear mixture during last 5 minutes of baking. Cool 15 minutes. Cut into wedges; serve warm.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
3g
13%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
110mg
5%
Potassium
135mg
4%
Total Carbohydrate
41g
14%
Dietary Fiber
3g
12%
Sugars
23g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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