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Frosted Sugar Cookies

Prep 20 min
Total 50 min
Servings 8

Let’s be honest, sometimes a cookie is a vehicle for frosting. Blogger Bree Hester of bakedbree.com shares a favorite recipe that will make cookie and frosting lovers alike, very, very happy. I have yet to meet anyone that can resist a soft sugar cookie with a thick layer of almond-scented frosting. These cookies take sugar cookies to a whole new level and are so easy to make—a no-stress holiday cookie. MORE + LESS -

Ingredients

roll (16.5 oz) Pillsbury™ refrigerated sugar cookies

oz (half of 8-oz package) cream cheese, softened

1/2

cup butter, softened

cups powdered sugar

tablespoons heavy whipping cream

1/2

teaspoon almond extract

Food color, if desired

Assorted sprinkles, if desired

Steps

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1

Cut dough evenly into 8 slices. On ungreased cookie sheet, place slices 2 inches apart. Bake and cool cookies as directed on wrapper.
2

In medium bowl, beat cream cheese and butter with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, until smooth. Add whipping cream; beat 5 minutes or until very light and fluffy. Stir in desired amount of food coloring.
3

Spread 2 tablespoons frosting over each cookie; top with sprinkles. Store in airtight container.

Expert Tips

Tint frosting to match any season or holiday.
To make cookie sandwiches, spread frosting over half the cookies, top sides down; top frosting with remaining cookies, top sides up.
To make chocolate frosting, add a few tablespoons unsweetened baking cocoa with the powdered sugar.