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Frosty Raspberry Iced Tea

Name: Frosty Raspberry Iced Tea
Prep time: 5 min
Total time: 10 h
Yield: 20
Ingredients: 4 cups water; 1 (1/4-inch) slice gingerroot; 3 tea bags; 1 (12-oz.) can frozen concentrated raspberry juice blend, thawed; 10 cups lemon-lime flavored carbonated beverage (from two 2-liter bottles), chilled

1 Ratings

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Prep 5 min
Total 10 hr 0 min
Servings 20

This iced tea is a match for the muggiest summer day. It's laced with fresh ginger, a traditional "cure" for hot weather. MORE+ LESS-

By Pillsbury Kitchens

Updated March 2, 2005

Ingredients

cups water

(1/4-inch) slice gingerroot

tea bags

(12-oz.) can frozen concentrated raspberry juice blend, thawed

cups lemon-lime flavored carbonated beverage (from two 2-liter bottles), chilled

Steps

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1

In 1-quart glass jar, combine water, gingerroot and tea bags. Cover; set in sunny location for 2 to 3 hours or until tea is extracted.
2

Remove and discard tea bags and gingerroot. In 2-quart nonmetal freezer container, combine tea, concentrate and 2 cups of the carbonated beverage. Cover container; freeze at least 8 hours or until icy, stirring twice.
3

To serve, spoon about 1/2 cup frozen tea mixture into each glass. Add scant 1/2 cup chilled carbonated beverage to each glass; stir gently.