Frozen Yogurt Cupcakes

frozen yogurt cupcakes Dessert
Frozen Yogurt Cupcakes
  • Prep 45 min
  • Total 2 hr 30 min
  • Servings 24

Vanilla cupcakes get the homemade fro-yo treatment with this easy, adorable recipe. Tint the frozen yogurt "frosting" any color you choose, like red, white, and blue for the 4th of July! MORE+ LESS-

Updated April 25, 2017


box (15.25 oz) Betty Crocker™ cake mix, baked into cupcakes according to package directions
tubs (16 oz) frozen whipped topping
cartons (6 oz) Yoplait® Greek vanilla yogurt
cartons (6 oz) Yoplait® Greek strawberry yogurt
cartons (6 oz) Yoplait® Greek blueberry yogurt
Betty Crocker™ red gel food color and Betty Crocker™ blue gel food color
Betty Crocker sprinkles in red, white, and blue
paper cupcake liners


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  • 1
    Make cupcakes according to package directions. Cool cupcakes completely.
  • 2
    In a large bowl, stir together 4 cups of Cool whip with 2 cartons of vanilla yogurt. Repeat with the strawberry and blueberry yogurts, tinting the strawberry and blueberry flavors with red and blue food coloring to add vibrant color.
  • 3
    Transfer each of the three yogurt mixtures to large zip-top bags.
  • 4
    Snip the corner from each bag and pipe 1/2-cup of each color into 8 cupcakes. Continue until you have 8 red, 8 white and 8 blue yogurt-topped cupcakes.
  • 5
    Sprinkle with sprinkles.
  • 6
    Transfer to freezer for 2 hours, until the yogurt mixture is completely frozen.
  • 7
    For truly convenient cupcake making, place cupcakes in silicone cupcake liners before piping yogurt mixture over the top of them.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Light up your Fourth of July with these feisty festive fro-yo cupcakes! You know the standard summertime picnic fare. Strawberry shortcake. Aunt Melda's gelatin salad. Forty two ounces of beer. Boooooring. So, how about you shake things up and make a batch of these adorable, simple Frozen Yogurt Cupcakes – perfect for this year's holiday potluck! Tint the "icing" patriotic colors. Sprinkle a few good red, white, and blue sprinkles up top. Shake some over your shoulder for good luck. Gently transfer your cupcakes to the freezer and leave 'em there until the yogurt mixture chills into frozen yogurt. When you're ready for a cool fireworks show, pull your cupcakes out of the freezer and watch your guests eyes pop right out of the sockets. Fun and fabulous!
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

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