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Fudgy Butterscotch Bars

  • Prep 20 min
  • Total 1 hr 45 min
  • Servings 48
  • Pinterest
    23
  • Print
    9
  • Save
    61
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    2

These decadent bars are the ultimate in indulgence. MORE + LESS -

Ingredients

1
(12-oz.) pkg. (2 cups) semi-sweet chocolate chips
2
tablespoons margarine or butter
1
(14-oz.) can sweetened condensed milk (not evaporated)
1
cup margarine or butter
2 1/4
cups firmly packed brown sugar
2
eggs
2
cups All Purpose Flour
1/2
cup coconut
1/2
cup chopped pecans or walnuts
1
teaspoon salt
1
teaspoon vanilla

Steps

Hide Images
  • 1
    Heat oven to 350°F. Grease 15x10x1-inch baking pan. In medium saucepan, combine chocolate chips, 2 tablespoons margarine and sweetened condensed milk. Cook over low heat until chocolate is melted and mixture is smooth, stirring constantly. Set aside.
  • 2
    Melt 1 cup margarine in large saucepan; remove from heat. Add brown sugar and eggs; blend well. Lightly spoon flour into measuring cup; level off. Add flour, coconut, pecans, salt and vanilla; mix well. Spread half of batter in greased pan. Drop chocolate mixture by tablespoonfuls over batter; carefully spread to cover. Drop remaining batter by teaspoonfuls over chocolate mixture; swirl slightly with tip of knife to marble mixture.
  • 3
    Bake at 350°F. for 25 to 35 minutes or until light golden brown and center is set. Cool; cut into bars.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Bar
Calories
170
% Daily Value
Total Fat
8g
12%
Saturated Fat
3g
15%
Cholesterol
12mg
4%
Sodium
115mg
5%
Potassium
110mg
Total Carbohydrate
24g
8%
Dietary Fiber
1g
4%
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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